La cadena de frio Refrigeracion y congelacion de alimentos Curso de formacion profesional - Con ejercicios practicos resueltos al final de cada capitulo Madrid Vicente, Antonio
Language: Español Publication details: Madrid AMV 2017Edition: 1raDescription: 314 p. 23.5 x 17 cmISBN:- 978-84-945166-7-2
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libro | CRAI UNEMI U.A.C. Educación (FACE) | 621.56 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 8 Estanteria: U.A.C. ADMINISTRATIVAS | 23459167 | ||
Libro | CRAI UNEMI Sala General | 621.56 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 8 Estanteria: U.A.C. ADMINISTRATIVAS | 23459168 | ||
Libro | CRAI UNEMI Sala General | 621.56 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 8 Estanteria: U.A.C. ADMINISTRATIVAS | 23459169 |
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