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LA CIENCIA DE LOS ALIMENTOS EN LA PRÁCTICA Badui Dergal, Salvador.l ; revisión técnica Ruth Pedroza Islas.
Material type:
TextLanguage: Español Publication details: México Pearson 2012.Edition: 1aDescription: 328 páginas il. 18,5 23 cmISBN: - 978-607-32-0843-7
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro
|
CRAI UNEMI U. A. C. Salud (FACS) | 641.303 (Browse shelf(Opens below)) | Ej.1 | Available | Hilera: ENFERMERIA 12 | Percha: Bibliografía | 36339 |
Índice.
Bibliogr. :p. 277-281.
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