Control de costos y gastos en los restaurantes
Material type: TextLanguage: Español Series: Bibliografía | Bibliografías | GeneralidadesPublication details: [s.l.] Limusa S A 2010Description: 163 p. 25 cmISBN:- 9789681863555
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | CRAI UNEMI | 647.9 (Browse shelf(Opens below)) | Available | Hilera: Turismo 4 | Percha: Bibliografía | 35859 |
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