Procesos basicos de produccion culinaria Armendariz Sanz, Jos Ľuis
Language: Español Publication details: Espaą Paraninfo 2014Description: 139 paginas 17 x 24 cmISBN:- 978-84-283-3571-3
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Libro | CRAI UNEMI Sala General | 642 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 3 Estantería: U.A.C. ADMINISTRATIVAS | 51330 | ||
Libro | CRAI UNEMI Sala General | 642 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 3 Estantería: U.A.C. ADMINISTRATIVAS | 51331 |
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