Protocolo en hosteleria y restauracion Cabero Soto, Cristina
Language: Español Publication details: Espana Paraninfo 2013Edition: 1raDescription: 155 p. 24.3 x 17 cmISBN:- 978-84-283-9930-2
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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CRAI UNEMI Sala General | 647.94 (Browse shelf(Opens below)) | 1 Ej. | Available | Hilera: TURISMO 8 Estanteria: CIENCIAS ADMINISTRATIVAS Y COMERCIALES | 23458921 | ||
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CRAI UNEMI Sala General | 647.94 (Browse shelf(Opens below)) | 1 Ej. | Available | Hilera: TURISMO 8 Estanteria: CIENCIAS ADMINISTRATIVAS Y COMERCIALES | 23458922 | ||
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CRAI UNEMI Sala General | 647.94 (Browse shelf(Opens below)) | 1 Ej. | Available | Hilera: TURISMO 8 Estanteria: CIENCIAS ADMINISTRATIVAS Y COMERCIALES | 23458923 |
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