Elaboraciones básicas y platos elementales con hortalizas, legumbres secas, pastas, arroces y huevos Pérez Castaño, Víctor
Material type: TextEspaña Paraninfo 2012Edition: 1eraDescription: 220 paginas 20 X 15 cmContent type:- texto
- no mediado
- volumen
- 9788428320559
- 641.303
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Libro | CRAI UNEMI Sala General | 641.303 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 2 Estanteria: CIENCIAS SOCIALES, EDUCACION COMERCIAL Y DERECHO | 23559177 |
There are no comments on this title.
Log in to your account to post a comment.