Elementos fundamentales en el cálculo de dietas Claudia Ascencio Peralta.
Material type: TextLanguage: Español Publication details: México Manual Moderno 2011.Description: 218 páginas 16,5 x 23 cmISBN:- 978-607-448-082-5
- 6074480826
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | CRAI UNEMI U. A. C. Salud (FACS) | 613.2 (Browse shelf(Opens below)) | Available | Hilera: ENFERMERIA 12 | Percha: Ciencias médicas | 32851 |
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