MICROBIOLOGIA ALIMENTARIA Volumen I : aspectos microbiológicos de la seguridad y calidad alimentaria coordinadores: C.M. Bourgeois, J.F. Mescle, J. Zucca ; traducido por Víctor A. Dïez Fernández.

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Material type: Text

TextLanguage: Español Publication details: Zaragoza - España ACRIBIA, S. A. 1994.Description: 437 páginas 17 X 24 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Libro	CRAI UNEMI U. A. C. Salud (FACS)	664.001.579 (Browse shelf(Opens below))	Vol.1	Ej.1	Available	Hilera: ENFERMERIA 13 \| Percha: Química Industrial		33377

Título original: Microbiologie alimentaire.

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