Elaboraciones basicas para pasteleria-reposteria Tecnicas de elaboracion y presentacion Garcia Company, David; Navarro Tomas Victor J.

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Language: Español Publication details: Bogota Ecoe Ediciones 2016Edition: 2daDescription: 232 p. 17 X 24 cmISBN:

List(s) this item appears in: Licenciatura en Turismo | MAESTRÍA ACADEMICA CON TRAYECTORIA PROFESIONAL EN TURISMO CON MENCIÓN EN GESTION DEL TURISMO | MAESTRÍA EN TURISMO CON MENCIÓN EN DESARROLLO DE PRODUCTOS TURISTICOS

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Libro	CRAI UNEMI Sala General	641.865 (Browse shelf(Opens below))	1 Ej.	Available	TURISMO 8 Estanteria: U.A.C. ADMINISTRATIVAS		23559172

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