Elaboraciones basicas para pasteleria-reposteria Tecnicas de elaboracion y presentacion Garcia Company, David; Navarro Tomas Victor J.
Language: Español Publication details: Bogota Ecoe Ediciones 2016Edition: 2daDescription: 232 p. 17 X 24 cmISBN:- 978-958-771-340-4
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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Libro | CRAI UNEMI Sala General | 641.865 (Browse shelf(Opens below)) | 1 Ej. | Available | TURISMO 8 Estanteria: U.A.C. ADMINISTRATIVAS | 23559172 |
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