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Composición de alimentos. Valor nutritivo de los alimentos de mayor consumo
Material type:
TextLanguage: Español Series: Alimentos y bebidas | Ciencias Aplicadas | Economía domésticaPublication details: Mexico D F Mc Graw Hill 2010Edition: 2aDescription: 365 p. 24 cmISBN: - 978-970-10-6741-3
- 641.3
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro
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CRAI UNEMI U. A. C. Salud (FACS) | 641.3 (Browse shelf(Opens below)) | Ej.1 | Available | Hilera: NUTRICION 2 | Percha: Economía doméstica | 34283 | ||
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Libro
|
CRAI UNEMI U. A. C. Salud (FACS) | 641.3 (Browse shelf(Opens below)) | Ej.1 | Available | Hilera: NUTRICION 2 | Percha: Economía doméstica | 40201 | ||
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Libro
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CRAI UNEMI U. A. C. Salud (FACS) | 641.3 (Browse shelf(Opens below)) | Ej.1 | Perdido y repuesto por | NUTRICION SALUD Y ENERGIA 2DA. POR BLANCA SALAZAR BAUTISTA | 40202 |
Valor nutritivo de los alimentos de mayor consumo
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